Fishtown Fall Pescatarian Sup'
7PM at The Shackamaxon
#MakeAmericaPlateAgain #TheShackamaxon #Strippd #Fishtown #FarmToTable
The Shackamaxon adds to Fishtown Philadelphia’s booming restaurant and entertainment corridor as a creative terrascape focused on supper club events and intimate gatherings.
OCTOBer Supper Club
Chefs: Khoran Horn + Gerald L. Allen Jr
Pescatarian 5 Coarse tasting menu October 22
1st course-Sweet potato, smoked black lentils, kale pesto
2nd course- Brie fondue gruyere popover, apple
3rd course - Portobello frites, red wine, tarragon
4th course - Smoked swordfish, pumpkin seeds, pomegranate, butternut squash
5th course -Tortellini Roasted potato, radicchio kimchi, Brussels sprouts