OuR Story

The Shackamaxon adds to Fishtown Philadelphia’s booming restaurant and entertainment corridor as a creative terrascape focused on supper club events and intimate gatherings.

 

OCTOBer Supper Club

Chefs: Khoran Horn + Gerald L. Allen Jr

Pescatarian 5 Coarse tasting menu October 22

1st course-Sweet potato, smoked black lentils, kale pesto

2nd course- Brie fondue gruyere popover, apple

3rd course - Portobello frites, red wine, tarragon

4th course - Smoked swordfish, pumpkin seeds, pomegranate, butternut squash

5th course -Tortellini Roasted potato, radicchio kimchi, Brussels sprouts